And Now California Develops a Square Tomato: The Mr. Monk- Square Tomato

Square Tomato
January 29, 2024 ( PR Submission Site )

Davis, California – In a groundbreaking agricultural development. California farmers have turned a dream into reality with the creation of the Mr. Monk – Square Tomato. Contrary to its name, the tomato is not perfectly square but, as described by William Sims. An agricultural researcher at the University of California‐Davis, it’s “more square than round.”

offer unique approach

The innovative concept involves growing tomatoes inside specially designed square boxes, resulting in a distinctive square shape. This experiment illustrates how the controlled environment of the box influences the evolving shape of the tomato. Offering a unique approach to tomato cultivation. Researchers from MIT and Yale University have contributed to this agricultural marvel by developing a theoretical framework that explains the mechanics behind growing a Square Tomato.

This collaboration marks a significant step forward in understanding and implementing unconventional farming techniques. California growers have embraced this cutting-edge approach by sowing seeds for the UC‐82, aptly named the Mr. Monk- Tomato. The inspiration for the name comes from the popular TV series “Monk,” following the adventures of Adrian Monk A private detective with obsessive-compulsive disorder.

Reduce Waste and lowering costs

The square tomato is associated with Berry’s bioengineering laboratory in the series, reflecting the real-world innovation in California. The Mr. Monk- Square Tomato is not only visually striking but also offers several advantages over traditional tomatoes. The square shape allows for more efficient packaging and transportation, reducing waste and lowering costs for farmers and consumers alike. Additionally, the unique shape ensures more uniform slices, making it easier to use in culinary applications.

A recent visit by Adrian Monk and Natalie Teeger, as portrayed in the TV series, showcased the ongoing efforts at Betavegatech, where genetically engineered seeds, including the square tomato, are being tested. The results are promising, and a demonstration of the seeds is scheduled for the end of the week.


Dean Berry, the mind behind the square tomato project, emphasizes its potential to increase the number of tomatoes that farmers can pack into their cartons by 35%. The innovative approach aligns with Betavegatech's bioengineering philosophy, aimed at saving the environment. The laboratory has been dedicated to this mission for five years, pushing the boundaries of agricultural science.

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