Top Five Side-dishes that make perfect match to Biriyani

Thuckalay, Tamil Nadu, –  The most popular five side dishes that Platez Restaurant, Thuckalay’s gastronomic gem, has to offer are perfect for complementing the richness of our signature biryani. Plates Restaurant has a reputation for providing a genuine and remarkable eating experience and continues experimenting and impressing foodies with these well-chosen side dishes.

Mushroom Gravy

Our Mushroom Gravy is a silky, savory delight that pairs exceptionally well with Biriyani. The earthy flavors and creamy texture of tender mushrooms are enhanced by a delicate blend of spices, creating a creamy dish that adds depth to the Biriyani experience. If you are a veg lover, definitely have it on your next biriyani experience with your family and friends.

Chilly Chicken Gravy

For those who love a bit of heat, our Chilly Chicken Gravy is the perfect companion for non-veg lovers. There is a magic in chilly chicken whereas this dish can be perfectly paired with every tiffin idea. Juicy chicken pieces are enveloped in a spicy, tangy sauce that brings a bold, fiery kick to your Biriyani, making every bite a burst of flavor.

Brinjal Dalcha

A traditional favorite Brinjal Dalcha is a must-try at Plates. One of the fiery and famous side dishes throughout wedding functions in Chennai. This hearty side-dish, made from succulent brinjal (eggplant) cooked in a tangy lentil-based stew, offers a unique, zesty contrast to the richness of Biriyani, adding both texture and flavor. This dish is loved by picky eaters too for its everlasting taste along with the peanut paste.

Curd Onion Raita

Nothing cools the palate like our Curd Onion Raita. This refreshing side-dish, made from creamy yogurt mixed with finely chopped onions, cucumber, tomato, carrot and a hint of spice, is the perfect way to balance the aromatic and spicy flavors of Biriyani, leaving you craving for more. It’s one of the healthy option for biriyani to digest in quick manner.

Gobi Masala

Our Gobi Masala features tender cauliflower florets cooked in a fragrant, spiced gravy. This vegetarian delight complements the rich, spiced rice with its subtle yet flavorful notes. Making it a versatile accompaniment for both vegetarian and non-vegetarian Biriyani lovers. Also it was used to pair with ghee rice and parathas.

At Platez Restaurant, we believe that every meal should be a memorable experience for our customers. Our carefully selected side-dishes are designed to elevate your Biriyani dining to new heights. Whether you prefer the richness of Mushroom Gravy or the refreshing taste of Curd Onion Raita. Each side-dish is crafted to bring out the best in our signature Biriyani by our skilled chefs in a hygienic manner as it is considered as a best restaurant in Thuckalay.

About Company

We take great pride in offering a wonderful experience at Platez Restaurant that celebrates flavor, quality, and friendliness. Located in the heart of Thuckalay. Our establishment strives to redefine dining experiences via a combination of delectable cuisines, a cozy ambiance, and excellent service. We aim to establish ourselves as the preferred destination for food enthusiasts seeking inventive recipes that blend contemporary tastes with traditional authenticity.

Contact

Malini Jeganath

Platez Restaurant Thuckalay