Nautilus Launches The “KelpBurger” – The World’s First 100% Nautical Seaweed Burger
Stuttgart, Germany – Nautilus GmbH Laboratoriumsbedarf & Co. KG, a leading German company, is proud to announce the groundbreaking launch of the KelpBurger, the world’s first 100% nautical seaweed burger. With the recent approval of SeaHerbal Kelp for human consumption in Europe, Nautilus is revolutionizing the culinary world by offering a sustainable and delicious alternative to traditional beef burgers. The KelpBurger is a testament to Nautilus’ commitment to environmental preservation and innovation in the food industry. By harnessing the natural power of kelp, this unique burger offers a delectable taste while minimizing the ecological footprint associated with meat production.
Kelp requires significantly less land and water to cultivate, making it a more environmentally-friendly protein source. Nautilus is excited to bring this sustainable option to conscious consumers who are looking for healthier and eco-friendly alternatives. In addition to launching the KelpBurger, Nautilus is actively seeking franchisees in the United States and Europe to expand the reach of this novel concept. The KelpBurger franchise offers a low-cost opportunity for entrepreneurs who share the vision of providing sustainable and delicious fast-food options to their communities. With a simple menu consisting of three items—the KelpBurger, KelpFries seasoned with kelp salt, and the refreshing KelpShake—the franchise is designed to provide a unique dining experience centered around the future of sustainable food.
About Nautilus GmbH Laboratoriumsbedarf & Co. KG:
Nautilus GmbH Laboratoriumsbedarf & Co. KG is a leading German company dedicated to providing sustainable and innovative food solutions. With the launch of KelpBurger, Nautilus aims to revolutionize the fast-food industry by offering a delicious, eco-friendly alternative to traditional meat burgers. Through its franchise opportunities, Nautilus seeks to collaborate with entrepreneurs who share the vision of a greener and healthier future.
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To learn more about KelpBurger and Nautilus’ mission to redefine the fast-food industry, watch our promotional video here.
Summary
Nautilus aims to open its first test franchise restaurant in September 2023, while simultaneously making the delicious KelpBurgers available in grocery store freezers. This milestone marks the beginning of a culinary revolution that combines taste, sustainability, and convenience. By embracing the KelpBurger, consumers can actively contribute to a greener planet without compromising on flavor or dining pleasure.
Source
Nautilus GmbH Laboratoriumsbedarf & Co. KG
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