New Delivery App “China-On-Wheels” Makes Ordering Chinese Food Easy

San Francisco, California – Food lovers craving authentic Chinese cuisine now have a faster, easier way to satisfy their appetite with the launch of China-On-Wheels, a new delivery app designed to bring freshly made Chinese food right to customers’ doorsteps. The app features a wide range of local Chinese restaurants, from family-owned takeout spots to popular modern eateries, all available in one convenient platform.

With just a few taps, users can browse menus, customize their orders, and track real-time delivery – making it easier than ever to enjoy their favorite dishes at home, the office, or on the go. “Chinese food has always been one of the most loved cuisines across America, and we wanted to create an app dedicated to delivering it quickly and reliably,” said a spokesperson for China-On-Wheels. “Our goal is to support local restaurants while giving customers a seamless ordering experience they can trust.”

The service launches today in San Francisco, Los Angeles, and New York City, with nationwide expansion planned in the coming months. Along with delivery, China-On-Wheels also offers scheduled pick-up options, loyalty rewards, and special promotions exclusive to app users. China-On-Wheels is now available for download on the App Store and Google Play.

About China-On-Wheels

China-On-Wheels is a food delivery platform specializing in authentic Chinese cuisine. Built to serve both customers and local restaurants, the app provides a simple, user-friendly way to order and enjoy Chinese food anytime, anywhere.

History of Chinese Food

Chinese food has a long and influential history in the United States, beginning in the mid-1800s when Chinese immigrants arrived during the California Gold Rush and introduced their traditional cooking to the West Coast. Early Chinese restaurants catered mostly to fellow immigrants, but soon non-Chinese Americans developed a taste for dishes like chop suey and chow mein, which were adapted to local ingredients and tastes.

By the 20th century, Chinese food had spread across the country, becoming one of America’s most popular cuisines. Today, it ranges from classic takeout staples to regional specialties and modern fusion, reflecting both its immigrant roots and its deep integration into American dining culture.