Calcium Chloride Food Grade Market Report 2018-2023


Calcium Chloride Food Grade Market Report

September 20, 2018 ( PR Submission Site )In this report, GRS covers the present scenario (with the base year being 2017) and the growth prospects of global Calcium Chloride Food Grade market for 2018-2023.

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. The average intake of calcium chloride as food additives has been estimated to be 160–345 mg/day. Food grade calcium chloride is produced under strict supervision to ensure high levels of purity and consistency. Food grade calcium chloride is used in various applications within the food and beverage industries.

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In the coming years there is an increasing demand for Calcium Chloride Food Grade worldwide. Increasing of downstream industry fields expenditures, more-intense competition, launches in introducing new products, increasing of spending on general industry, retrofitting and renovation of old technology, increasing adoption of Calcium Chloride Food Grade will drive growth in global markets.

Globally, the production of Calcium Chloride Food Grade is not concentrated, as the development and manufacturing technology is not high. Currently, Asia Pacific is the largest production region of Calcium Chloride Food Grade, mainly benefited by the low labor and raw material cost.

The consumption volume of Calcium Chloride Food Grade is related to downstream industries and global economy. As there will be many potential market for Calcium Chloride, the prospect of Calcium Chloride Food Grade is still be full of hope.

The product average price declined in the past few years due to the technology development, the average price will keep the trend in the few future years due to increasing mature manufacturing technology and lowing cost of raw materials.

Although the market competition of Calcium Chloride Food Grade is fierce globally, there are many enterprises can obtain considerable profit form the manufacturing and marketing of Calcium Chloride Food Grade and that is the reason that we believe there will also be enterprises enter this market. But it is suggested that enterprises those have plans to enter this industry have careful analysis of this market and the advantages or disadvantages of themselves.

Over the next five years, GRS projects that Calcium Chloride Food Grade will register a 4.2% CAGR in terms of revenue, reach US$ 91 million by 2023, from US$ 71 million in 2017.

This report presents a comprehensive overview, market shares, and growth opportunities of Calcium Chloride Food Grade market by product type, application, key manufacturers and key regions.

To calculate the market size, GRS considers value and volume generated from the sales of the following segments:

Segmentation by product type:

  • Calcium Chloride Dihydrate
  • Calcium Chloride Anhydrous

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Segmentation by application:

  • Beverage & Beer
  • Food Processing
  • Food Preserve
  • Others

This report also splits the market by region:

  • Americas
  • United States
  • Canada
  • Mexico
  • Brazil
  • APAC
  • China
  • Japan
  • Korea

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.

The key manufacturers covered in this report:

  • OxyChem
  • Tetra Technologies
  • Solvay
  • Zirax Limited
  • Nedmag
  • Ward Chemical
  • Koruma Klor Alkali
  • Premier Chemicals
  • Dacheng
  • Juhua Group
  • Tangshan Sanyou
  • Weifang Haibin Chemical

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

  • To study and analyze the global Calcium Chloride Food Grade consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
  • To understand the structure of Calcium Chloride Food Grade market by identifying its various subsegments.
  • Focuses on the key global Calcium Chloride Food Grade manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Calcium Chloride Food Grade with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • To project the consumption of Calcium Chloride Food Grade submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

Table of content

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Calcium Chloride Food Grade Consumption 2013-2023
2.1.2 Calcium Chloride Food Grade Consumption CAGR by Region

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Calcium Chloride Food Grade Market Report 2018-2023


Summary

In this report, GRS covers the present scenario (with the base year being 2017) and the growth prospects of global Calcium Chloride Food Grade market for 2018-2023.

Source

https://www.grandresearchstore.com/chemicals-and-materials/global-calcium-chloride-food-grade-2018-2023-905


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